To celebrate the Epiphany, Pastry Chef Michaël Bartocetti and Head Baker Guillaume Cabrol have united their talents to craft an exquisite Galette des Rois (King Cake). This year’s creation blends …
Article Tag: George
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To celebrate the festive season, Pastry Chef Michaël Bartocetti of Four Seasons Hotel George V, Paris has unveiled a sophisticated and indulgent Yule Log that is a veritable masterpiece of …
