On the 21st floor of the opulent Four Seasons Hotel Bengaluru stands Far & East - a haven of Asian gastronomy, bringing age-old culinary customs to life with exceptional flair. This renowned dining spot has quickly become a standout in India’s vibrant restaurant landscape. Starting September 21, 2024, it introduces the Izakaya Brunch, blending the revered culinary traditions of Cantonese and Japanese cuisine into a lively weekend experience.
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Four SeasonsOn the 21st floor of the opulent Four Seasons Hotel Bengaluru stands Far & East – a haven of Asian gastronomy, bringing age-old culinary customs to life with exceptional flair. This renowned dining spot has quickly become a standout in India’s vibrant restaurant landscape. Starting September 21, 2024, it introduces the Izakaya Brunch, blending the revered culinary traditions of Cantonese and Japanese cuisine into a lively weekend experience. Each Saturday, guests are invited to immerse themselves in an authentic brunch that features a delectable range of dim sum served in traditional bamboo steamers, alongside pan-fried and deep-fried selections, exquisite tempura, and expertly crafted sushi.
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Be it a family gathering, a leisurely weekend, or a cultural culinary adventure, the Izakaya Brunch celebrates delectable Asian flavours in true Four Seasons fashion – authentically and deliciously. Here, families and food aficionados are enveloped in a warm, inviting setting epitomizing luxury and comfort. With free-flowing alcohol and dishes paraded through the dining room via traditional dim sum cart service, the brunch fosters an engaging, interactive dining experience that allows every guest to feel a personal touch to their meal.
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Izakaya Saturdays at Far & East merges traditional Japanese dining with a festive brunch atmosphere. Guests can indulge in a variety of appetizers such as the Crispy Chilli Lotus Stem and Hot Basil Chicken – each dish and its tantalizing flavours leaving them spoiled for choice. The culinary journey continues with an assortment of dim sum, including the Mix Mushroom Truffle Bao and Cantonese Prawn Bao, alongside exquisite Tempura and Sushi selections such as the Prawn Killer Maki and Spicy Tempura Maki. The free-flowing alcohol with selections from esteemed labels such as SULA and Carlsberg Beer elevates the experience for the spirit connoisseurs. Desserts such as the vegan Tub Tim Krob or a selection of ice creams conclude the meal on a sweet note. At Far & East, every dish is crafted with precision, ensuring that guests enjoy not just a meal, but a culinary spectacle.
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This festive brunch is not only a culinary journey but also an educational experience that offers guests a deeper understanding of Asian cultural traditions within an ambiance that resonates with the sophistication and genuine heart of Four Seasons.
- Date: September 21, 2024 onwards
- Time: Brunch
- Price: INR 2499 and INR 3999 (with alcohol)
- Venue: Far & East at Four Seasons Hotel Bengaluru at Embassy ONE
- Reserve: 91 (80) 4522-2222
Source: Four Seasons
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