Delta's onboard menu is regularly refreshed and seasonally inspired, and in 2024 customers will see international eats from acclaimed chef Peter Cho and new comforting classics from Delta partner and star chef Mashama Bailey as well as the return of Tip Top Margaritas.
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DeltaWith a new year comes new flavors: Delta’s refreshed onboard food and beverage menu features international eats from acclaimed chef Peter Cho and new comforting classics from Delta partner and star chef Mashama Bailey. Plus, say hello to a returning favorite: Tip Top Margaritas are back!
“We want our onboard food and beverage service to be as exciting as the destinations to which we fly,” said Kristen Manion Taylor, S.V.P of In-Flight Service at Delta. “In addition to ensuring our products are delicious and served with care, we want to continually surprise and delight our frequent flyers with new food and beverage offerings for every palette.”
Chefs Cho and Bailey – along with LA-based Chefs Jon Shook and Vinny Dotolo, Danny Meyer’s Union Square Events, and other celebrated chefs and food-service specialists — also bring their renowned talents to Delta’s Culinary Council, a dedicated group of culinary experts who help guide Delta’s onboard food and beverage strategy.
Delta’s onboard menu, regularly refreshed and seasonally inspired, is sure to satisfy customers of every dietary preference. Read more on the latest offerings below.
Source: Delta
