Curate is built around a fundamental challenge facing restaurants today: operators understand the value of direct, commission-free delivery and loyalty-driven repeat business, yet guest adoption of branded restaurant apps remains …
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Near real-time restaurant payments and wallet/loyalty hybrids are reshaping how restaurants move money. This shift promises faster funds, easier reconciliation, and more chances to turn checkout into loyalty—while lowering the total …
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Consumers across income levels are becoming more deliberate about dining out. CE data shows grocery spending has gained share of stomach across all income groups. The result is a more …
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The program gives diners more reasons to return, offering points for every dollar spent, exclusive, personalized offers, and bonus perks designed to celebrate loyal guests. Members can look forward to …
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With built-in AI recommendations, digital loyalty, and a commission-free mobile storefront, restaurants can build deeper guest relationships, increase profitability, and drive repeat business—all under their own brand.
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SpotOn’s new custom-branded mobile app empowers restaurants to offer online ordering, loyalty rewards, waitlists, reservations, and push notifications—under their own brand. Unlike third-party apps that pit restaurants against competitors and …
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The results align with broader industry trends where operators are focused on value and customer retention, particularly as consumers remain sensitive to price increases. Restaurants seem to be betting on …
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New app gives independent restaurants the advantage of a “super app” without the commissions, complexity or competition, putting operators back in control of their restaurant.
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The Datassential 500 blends proprietary data, predictive analytics, and real consumer sentiment to spotlight not only America’s largest and most beloved brands, but also the emerging innovators making waves across …
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PAR Engagement brings together loyalty, marketing & offers, ordering, and guest data into one deeply integrated platform. It’s modular by design—restaurants can start with the individual products they love or build …
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