British Airways is scrapping hot breakfasts for Club Europe passengers on eight of its shortest short-haul routes, replacing the full English with a continental option of fruit, yoghurt and a …
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SWISS will be taking its premium inflight guests on a culinary journey to sunny Southern Switzerland from 4 June onwards. For the latest chapter in the airline’s ‘SWISS Taste of …
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Chicago’s Hilton hotels are rewriting the rules of hotel dining with restaurants that make diners say “Yes, Chef!” while savoring course after mouthwatering course. Here’s where to indulge in the …
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Fresh On Table, a leader in promoting local agriculture and sustainable food systems, has joined forces with the World Sustainable Hospitality Alliance (the Alliance) to create a strategic partnership aimed …
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Waitrose is relaunching its premium No.1 range with nearly 200 new and improved products, making it the ultimate go-to for food lovers. Now over 600 products in the No.1 range, …
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LATAM is recognized with the “Best Food and Beverage on board” award for the third consecutive year.
More than a million people from across the region voted to recognize LATAM group with this award, highlighting the diversity and culinary richness of South America with programs such as …
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The Co-op is expanding the roll-out of its autonomous grocery delivery service to cover more areas across Leeds.
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Marking the brand’s first epicurean collaboration, the chef and artist has created a barware collection with complementing cocktail recipes inspired by her travels from Los Angeles to Paris to Kyoto.
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Kid-friendly meals are the latest enhancements to Delta’s onboard menu which includes seasonal favorites and the return of the beloved Delta One dessert cart.
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Etihad will serve a special inflight Ramadan menu and signature meals by renowned Emirati Chef Khaled Alsaadi across all cabins. E-Box, Etihad’s inflight entertainment, will feature thoughtful Ramadan content. Etihad’s …
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