Having just launched new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and more, American Airlines is bringing a taste of travelers’ favorite European cities to …
Article News Category: Food & catering
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Alaska expands fresh meal options for guests seated in the Main Cabin, adding the fan-favorite Fruit & Cheese Platter and Jetsetter’s Jam to more flights — now available on routes …
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Cheers to more choices: American introduces tequila in flight and expands buy on board menu
by GLOby GLOAmerican Airlines is elevating the inflight experience with a bold, flavorful move — tequila is officially taking to the skies. Customers asked, and American answered. Starting June 1, the airline …
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Finessing the finer details of hospitality and service, the latest enhancements onboard Emirates’ First Class include a newly designed keepsake menu which tells an explorative story of Emirates’ wine selection …
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American Airlines ushers in a new season of flavors and offerings this spring, both in flight and across Admirals Club lounges
by GLOby GLOThe airline’s Admirals Club® lounges across the U.S. and Canada will feature new regionalized menus, along with an updated selection of spirits and other beverages. In flight, customers can enjoy …
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Delta and Taittinger combine the airline’s commitment to world-class service with the Champagne house’s legacy of luxury and craftsmanship. Marking a historic milestone for both brands, this partnership sets a …
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Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence
by GLOby GLOEmirates continues to expand its portfolio of vegan cuisine by workshopping new dishes made with innovative ingredients, such as a lookalike solid egg substitute made entirely from legumes, which packs …
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