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El Lopo’s Restaurant Membership Turns Casual Customers into Regulars

by GLO
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In the quest to foster customer loyalty, El Lopo, a wine bar in San Francisco, has embraced a membership model as a means to reward its loyal patrons and convert casual customers into regulars. Daniel Azarkman, the owner of El Lopo, discussed how the establishment's "Take-Care-of-Me-Club" membership initiative has not…

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