The Kyúb restaurant at Four Seasons Hotel Casablanca unveils a unique gastronomic experience, marking the Atlantic coast with a distinctive culinary imprint. Nestled in the heart of the Hotel’s lush gardens, Kyúb stands out for its creative fusion of coastal cuisine and Latin American inspirations, celebrating fresh, local ingredients. Whether indoors or on the terrace, this culinary gem offers an idyllic retreat, perfect for relaxation and the discovery of unique flavours.
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Four SeasonsThe Kyúb restaurant at Four Seasons Hotel Casablanca unveils a unique gastronomic experience, marking the Atlantic coast with a distinctive culinary imprint. Nestled in the heart of the Hotel’s lush gardens, Kyúb stands out for its creative fusion of coastal cuisine and Latin American inspirations, celebrating fresh, local ingredients. Whether indoors or on the terrace, this culinary gem offers an idyllic retreat, perfect for relaxation and the discovery of unique flavours.
(Image Source)
image: Kyúb
Kyúb benefits from the exceptional talent of Chef Aleksandr Gaitsuk, who previously served as the chef at Jordnær in Copenhagen, a prestigious 3 Michelin star restaurant. His culinary expertise and passion for seafood are reflected in every dish, elevating local ingredients with international inspiration. His time at Jordnær, known for its refined Nordic cuisine, allows Chef Aleksandr to reinterpret Moroccan and Latin American flavours with unmatched sophistication and craftsmanship.
The ambiance at Kyúb, both refined and casual, creates a soothing escape from the city’s bustle. The subtle use of natural materials, echoing Moroccan architecture, envelops the space in a warm and serene atmosphere. Complemented by the gentle sea breeze and stunning views of the pool, every meal becomes a heightened experience.
In an elegant setting with earthy tones, every detail of the decor is designed to awaken the senses. Comfortable chairs, contrasting with the sophisticated surroundings, invite guests to indulge in the charm of this space. Direct beach access adds a unique dimension to each visit, offering a true moment of escape.
On the culinary side, Kyúb delights the palate with an exquisite menu blending local products with inspirations from Latin America. Among the starters, the Tiradito de Atun, Piacana, and the savoury Pulpo y Camarones perfectly pay homage to the delights of the sea.
The main dishes offer a rediscovery of classics such as Pescado Blanco and Rodaballo, each enhanced with intense marine notes. For meat lovers, the Chuleta a la Parilla, grilled to perfection, promises a generous and refined dining experience that meets the highest expectations.
The service, mirroring the venue, exemplifies perfection. Every team member is dedicated to offering personalized attention, ensuring that every moment spent at Kyúb is unforgettable. Whether for a romantic dinner or a gourmet escape with friends, the relaxed atmosphere and beautiful setting turn every meal into an exceptional culinary adventure.
Since its opening, Kyúb has skillfully combined exceptional cuisine, refined design, and a serene atmosphere, making it a must-visit destination for food enthusiasts and lovers of fine experiences. Visitors can discover this new gastronomic gem, a true invitation to an unparalleled sensory journey on the Casablanca coast.
To experience Kyúb, book table without delay and swept away by this gourmet oasis nestled in the heart of Four Seasons Hotel Casablanca.
Source: Four Seasons
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